Kosher Plated Meals

No matter what your gathering or event entails, you will never have to worry about going hungry – PR CC Plated Meals Inc. provides your staff, office, employees and more with a great variety of kosher meals. This not only allows great tasting food to be included in the meeting or celebration, but also keeps with tradition and beliefs, allowing you to share what you value with your surrounding colleagues and coworkers.

Food brings people together, and PR CC Plated Meals Inc. is dedicated to doing exactly that for your specific needs. You are given the opportunity to feel included, as well as extending an introduction to others on new foods and tastes. Each preset menu or select meal is chosen specifically by you to suit the venue (whether it be a restaurant, ball game, etc) and fulfill the amount of food that you require.

If you have any questions please feel free to send an email to Gloria Contreras at gloria@prcreativecaterers.com at our Plated Meal Order Desk.

Please note: All Saturday orders will be ready for pick up/delivery on Friday and must be submitted Thursday.  Any orders received after sundown on Friday will not be viewed until after sundown on Saturday due to Shabbat.

 

Continental Breakfast

• A Selection of Mini Breakfast Breads: Danish & Croissant
• Pareve Cream Cheese
• Chef Choice Fruit Preserve
• Fruit Juice
• Fresh Sliced Fruit
• Tea

$22.50 per person x
Executive Continental Breakfast

• A Selection of Mini Breakfast Breads: Danish & Croissant
• Pareve Cream Cheese
• Chef Choice Fruit Preserve
• Smoked Salmon with Lemon & Capers
• Fruit Juice
• Fresh Sliced Fruit
• Tea

$32.50 Per Person x
Hot Breakfast - Option 1

• A Selection of Mini Breakfast Breads: Danish & Croissant
• Pareve Cream Cheese
• Chef Choice Fruit Preserve
• Scrambled Eggs with Hash Browns and Grilled Tomatoes
• Fresh Sliced Fruit
• Tea

$39.00 Per Person x
Hot Breakfast - Option 2

• A Selection of Mini Breakfast Breads: Danish & Croissant
• Pareve Cream Cheese
• Chef Choice Fruit Preserve
• French Toast with Maple Syrup
• Fruit Juice
• Fresh Sliced Fruit
• Tea

$39.00 Per Person x
AM & PM Break Options
$8.00 per plate x
$8.00 per plate x
$8.00 per plate x
$12.00 per plate x
$12.00 per plate x
$15.00 per plate x
Casual Lunch - Wrap Menu 1

1ST COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
• Smoked Chicken with a Chilli Mayo Wrap
• Grilled Vegetable Wrap

DESSERT
• Chefs Choice

$50.00 per person x
Casual Lunch - Wrap Menu 2

1ST COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
• Tuna & Apple Wrap
• Chopped Egg & Green Olive Wrap

DESSERT
• Chefs Choice

$50.00 per person x
Casual Lunch - Sandwich Menu 1

1ST COURSE
Caesar Salad
• With Romaine Lettuce, Croutons & Oven Dried Tomato
• Served with a Caesar Dressing
MAIN COURSE
• Beef Brisket Sandwich with Pickles and Spiced Olives
• Mini Mustard Bottle

DESSERT
• Chefs Choice

$50.00 per person x
Casual Lunch - Sandwich Menu 2

1ST COURSE
Caesar Salad
• With Romaine Lettuce, Croutons & Oven Dried Tomato
• Served with a Caesar Dressing
MAIN COURSE
• Sliced Chicken Breast with Cranberry Sauce
• Mini Mustard Bottle

DESSERT
• Chefs Choice

$50.00 per person x
Casual Lunch - Salad Menu 1

• Assorted Flat Breads with Black Olive Tapenade
MAIN COURSE
Herbed Grilled Chicken Breast
• Ontario Green Salad, Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

DESSERT
• Fresh Sliced Fruit

$65.00 per person x
Casual Lunch - Salad Menu 2

• Assorted Flat Breads with Black Olive Tapenade
MAIN COURSE
Pan Seared Salmon
• Ontario Green Salad, Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

DESSERT
• Fresh Sliced Fruit

$60.00 per person x
Wine Selection
$10.00 per bottle x
$10.00 per bottle x
Salmon Lunch / Dinner Menu

• Assorted Flat Breads with Black Olive Tapenade

1st COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
Pan Seared Salmon
• Accompanied with Seasonal Vegetables & Roasted Potatoes

DESSERT
• Chef's Choice

$75.00 per person x
Chicken Lunch / Dinner Menu

• Assorted Flat Breads with Black Olive Tapenade

FIRST COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
Herb Grilled Chicken
• Accompanied with Seasonal Vegetables & Roasted Potatoes

DESSERT
• Chef's Choice

$80.00 per person x
Beef Lunch / Dinner Menu

• Assorted Flat Breads with Black Olive Tapenade

1ST COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
Fillet of Beef
• Accompanied with Seasonal Vegetables & Roasted Potatoes

DESSERT
• Chef's Choice

$85.00 per person x
Cornish Hen Lunch / Dinner Menu

• Assorted Flat Breads with Black Olive Tapenade

1ST COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
Half Cornish Hen (10 oz.)
• Accompanied with Seasonal Vegetables & Roasted Potatoes

DESSERT
• Chef's Choice

$80.00 per person x
Vegan Lunch / Dinner Menu

• Assorted Flat Breads with Black Olive Tapenade

1ST COURSE
Ontario Green Salad
• Garnished with Mandarins, Cucumber, Carrot Ribbons and Enoki Mushrooms
• Served with a Honey Balsamic Dressing

MAIN COURSE
Asian Flavoured Tofu Stir fry
• Sitting on a Bed of Vegetable Fried Rice

DESSERT
• Chefs Choice

$75.00 per person x
Hors D’oeuvres

Each person will receive a combination of various items from each option, and not all the items listed.
Options selected come in varying quantities based on availability or Chef's choice.

• Vegetable Spring Rolls with Sweet Chili Vinaigrette
• Thai Rice Paper Rolls with Sweet Chili Vinaigrette
• Rosette of Smoked Salmon on a Pita Chip
• Ahi Tuna Crisp on a Tortilla Chip

Number of people

 

 

Station Plates

• Asian Chicken Chopped Salad with Carrots,
• Cucumbers and Peppers with an Asian Vinaigrette
• Garnished with Toasted Sesame Seeds

$40.00 per plate x

• Sealed and Sliced Cajun Spiced Ahi Tuna with Ancho and Green Serrano Chillies,
• Served on a bed of Israeli Couscous with Roasted Vegetables.
• Garnished with Wonton Chips

$40.00 per plate x

• Jerk Chicken Skewers
• Served on a bed of Israeli Couscous with Roasted Vegetables

$40.00 per plate x

• Thinly Sliced Rib eye
• With a Roasted Heirloom Tomato Salsa
• Served on a bed of Orzo Pasta Mixed with Ratatouille Vegetables,
• Tossed in Homemade Tomato Sauce

$40.00 per plate x
Childrens Three Course Meal

1ST COURSE
Caesar Salad
• With Romaine Lettuce, Croutons & Oven Dried Tomato
• Served with a Caesar Dressing

MAIN COURSE
• Chicken Fingers
• Accompanied by Potato Wedges
• Mini Ketchup Bottle

DESSERT
• Chef's Choice

$50.00 per person x
Customer Information

Enter your full mailing address

Delivery Location

Please note: All Saturday orders will be ready for pick up/delivery on Friday and must be submitted Thursday.  Any orders received after sundown on Friday will not be viewed until after sundown on Saturday due to Shabbat.

Payment Information

Exactly as shown

No Spaces