Weddings & Bar/Bat Mitzvah

PR Creative Caterers tailors our deliverance and arrangements to your specific wishes, doing all that we can to assure you the greatest food, celebration and memories possible.

Whether you are interested in hiring PR Creative Caterers for your wedding or bar/bat mitzvah, we always ensure our finest quality kosher catering – widely recognized for our prestigious design, presentation and attention to detail.

PR Creative Caterers is proud to be a part of such important dates in your lives and can guarantee fun lasting memories for you and your child, relatives and friends on these special occasions. No matter your venue or cause of celebration, PR Creative Caterers delivers elegance, professionalism and the “wow” factor you are looking for.

Menu options are presented below to allow you to view what PR Creative Caterers offers. These high quality and elaborate services are guaranteed to satisfy all of your unique desires and personal tastes.

VEGETARIAN OPTIONS

Vegetable Sushi Squares

Mini Rice Paper Rolls

Mini Tartans of Caramelized Seasonal Fruit
(Plums, Peaches, Apples) with Caramelized Vidalia Onions and Tofutti Cream Cheese

Thai Rice Paper Rolls Filled with Seasoned Asian Vegetables with Hoisin Glaze

Caramelized Watermelon with Jalapeno Peppers on a Skewer

Endive with White Asparagus Mousse

Oven-Dried Tomato Tart with Basil Pearls and Balsamic Glaze

Avocado Rolls & Shitake Mushrooms Rolls

Sundried Tomato Polenta Cakes with Holland Marsh Vegetables

Wild Mushroom Ragout in a Crepe tied with Leeks

 

FISH OPTIONS

Tuna Tartar with Tropical Fruit in Chili Citrus Sauce
served in a wonton cup

Tuna Nicoise Skewers with a Lemon Olive Oil Dressing

Cajun Seared Tuna on a Lotus Root Chip with a Citrus Aioli

Olive Oil Poached Seabass with Sautéed Shitake Mushrooms
served on an Asian spoon

Salmon Tartar on a Crispy Pizza Sushi

Tequila Cured Salmon on a Cucumber with Green Apple Pearls

Asian Inspired Poached Seabass with Pickled Ginger and Scallions

 

MEAT ITEMS

Maple Glazed Duck Breast with Kumquat Marmalade on Lotus Root Chips

California Chicken with Mandarin and Apple in a Tortilla Cup

Smoked Chicken Mousse with Celery on Crostini

Duck Rice Paper Rolls with a Chili Hoisin Dip

Beef Carpaccio Roll with Asian Vegetables
Tossed in an exotic vegetarian marinade

VEGETARIAN OPTION

Vegetable Fritters
with a Sweet Tamarind and Mint Chutney

Petite Polenta Cakes with a Warm Mushroom Ragout
Served on a Spoon

Vegetarian Gyoza
with a Spicy Soy Marinade

Vegetable Spring Rolls
with a Sweet Chili Sauce

Mini Wild Rice, Potato and Craisins Knishes
with a Mild Cucumber Dip

Mini Vegetarian Samosas

Miso Crusted Soft Tofu with Sautéed Scallions
served on an Asian Spoon

Assorted Mini Quiches

 

FISH OPTIONS

Lemongrass Skewered Asian Fish Cakes

Basil Crusted Halibut Skewers

Cedar Plank Salmon Skewers

Kataffi Wrapped Seabass
with a Citrus Beurre Blanc

Wild Rice Blini with Grilled Salmon
Served with a Kumquat Marmalade

House Smoked Salmon Lollipops
with a Red Pepper Aioli

Fish and Chips
Drizzled with Chipotle Aioli

 

MEAT ITEMS

Mini Beef Burgers
with Caramelized Onions

Chicken Spring Rolls
Served with a Sweet Chili Vinaigrette

BBQ Duck a l’Orange
in a Crepe Purse

Mini Falafel on a Baby Pita
Served with Hummus

Chicken Shooters
with a Shiraz Aioli and Mango Salsa

Duck Spring Rolls

Chicken Shish Kabobs

Mini Chicken or Turkey Roulade
with Spinach and Mushrooms

Asian Meat Balls

Beef Shooter
with a Fire Roasted Tomato Salsa

Beef & Chicken Fajitas

Mini Beef Empanadas
with a Spicy Tomato Salsa

Lamb Lollipops

ACTION STATIONS CARVING STATION
Choice of Salami, Pastrami, Corned Beef, Roasted Turkey (cold) & Smoked Turkey
Hand-Carved and Served with Mustard and Kosher Dills, Mango & Corn Relish and Tomato & Avocado Salsa

ASSORTED SHOOTER STATION
Hoisin Beef Skewers with Black Bean Salsa
Cajun Chicken Skewers with Mango Salsa
Blackened Halibut Skewers with Spicy Gazpacho
Mexican Spiced Beef or Chicken Stir-Fried to Order and Wrapped in Whole Wheat Tortillas

DIM SUM and SUSHI STATION
Selection of Dim Sum from Steamer Baskets with: Chicken and Chives, Spicy Beef and Vegetarian Served with Dipping Sauces Seared Tuna on a Homemade Tortilla Chip, Salmon Tartar on a Crispy Pizza Sushi
Salmon & Avocado Roll
Shitake Mushroom Sushi
Cucumber and Avocado
Served with Wasabi, Soy Sauce & Pickled Ginger

MEDITERRANEAN STATION
Greek Salad
Bruschetta
Assorted Olives
Watermelon and Poblano Chili Salad
Chicken and Beef Skewers
Falafel in Pita

NORWEIGAN STATION
Smoked Salmon and Pastrami Spiced Salmon on Assorted Flat Breads with a Multitude of
Dipping Sauces (Wasabi Mayonnaise, Peach Marmalade Pepperonata) 

FISH TASTING STATION
Cajun Spiced Sea Bass
Accompanied with a Fennel Slaw and Mandarin Segments
Dressed with a Tangerine Vinaigrette 

TUSCAN STATION
(Cooked to Order)
Ravioli Stuffed with Mushrooms
Penne Pasta
Grilled Vegetables
Bolognese Sauce, Alfredo Sauce, Tomato a la Vodka Sauce,
Olive Oil & Pesto Sauce
 

VEGETARIAN

Asparagus Nicoise
White Asparagus, Peppers, Quail Eggs and Beans Served with a Lemon Lime Vinaigrette

Roasted Heirloom Tomato Salad with a Basil Vinaigrette
3-colour Tomatoes with Micro Basil and Purple Onion Tossed with a Basil Vinaigrette

Micro Greens with Poached Pears, Mandarins and Pine Nuts
Micro Greens Served with White Wine Poached Pears, Mandarins and Roasted Pine Nuts

Local Glorious Spring or Winter Greens
Served with Apple Chips, Herbed Tofutti, Spiced Nuts and Citrus Black Pepper Vinaigrette

 

FISH

Salmon Gravelox with Pickled Cucumber
Apple Cured Salmon Served with Mixed Greens and Pickled Cucumber

Pan Seared Halibut
Topped with an Olive and Pepper Tapenade and Served with a Fennel and Onion Ravioli

Grilled Smoked Salmon and Peach Brochette
Served with Mixed Greens and Remoulade of 3 Mustards 

 

MEAT

Maple Orange Glazed Duck Breast
Roasted Duck Breast Cooked with an Orange and Maple Glaze 
Served with Organic Greens Dressed with an Apple Cider Vinaigrette

Beef Carpaccio with Micro Greens
Thinly Sliced Raw Beef Fillet Cured with a Grainy Mustard Dressing and Topped with Micro Greens

Duck Confit
Slow Cooked Duck Legs Served with Candied Plums and Pears
Served with Taro Root Chips

 

FISH

Blackened Salmon with a Maple and Horseradish Glaze
Fresh Pan-Seared Salmon Seasoned with Mediterranean Spices which include Cumin, Cayenne and Paprika and Served with a Ratatouille Salad and a Maple Horseradish Glaze

Pan-Seared Cod with an Edamame Salad
Crispy-Skinned, Pan-Seared Cod Served with an Edamame and Julienne Vegetable Salad and Served with an Asian Inspired Dressing

Seabass Wrapped in Kataffi Noodles with a Fennel and Apple Slaw
Seabass Seasoned with Lemon Zest and Olive Oil, Wrapped with Kataffi Noodles, Baked to Perfection and Served with a Fennel and Apple Slaw
Dressed with a Lemon Garlic Dressing

 

MEAT

Cajun Chicken with a Greek Salad
Pan-Seared Chicken Breast Seasoned with Cayenne, Paprika and Garlic
Served with Peppers, Cucumbers, Purple Onion and Dressed with a Herb Vinaigrette

Chipotle Crusted Fillet of Beef with Fire Roasted Tomato Chutney
Fillet of Beef Seared and Crusted with Chipotle Peppers and Served with a Side of Roasted Plum Tomato Chutney
 

Kataffi Wrapped Sea Bass
Shaved Fennel & Mandarin Salad
Chilled Gazpacho Soup in a Shooter Glass

Smoked Salmon with Soy Maple Glaze and Baby Seedlings
Trio of Bean Medley with Basil Vinaigrette
3-Coloured Linguini Served in Sake Cups

Tilapia Wrapped in Rice Paper
with a Hoisin Sauce Served on a Bed of Sautéed Enoki Mushrooms
Organic Greens
with a Sweet Lime Vinaigrette
5-spiced Crispy Wonton Skins

Blackened Spiced Halibut
over a Bed of Marinated Golden Beets with a Waldorf Salad
Caramelized or Roasted Whole Fig
with Demi Maple Glaze
Grilled Vegetable Stack

Salmon Tartar with Baby Seedlings
Dressed with a Lemon Vinaigrette
Golden Fried Vegetable Wontons
with a Sweet Chili Sauce and Hoisin Glaze
Chilled Apple and Parsnip Soup in a Shooter Glass

Organic Greens with Raspberry Vinaigrette
Blackened Cod with Micro Ratatouille
Crispy Taro Chips

Half Chicken Roasted
Roasted and De-Boned Chicken Served with Chicken Jus or Wild Mushroom Sauce

Stuffed Roasted Chicken Breast
Stuffed with Sweet Potatoes, Red, Yellow & Green Bell Peppers, Onions and Garlic
Served with Chicken Jus or Wild Mushroom Sauce

Boneless Cornish Hen
Served with Chicken Jus

Roasted Herb and Lemon Marinated Cornish Hen
Served with Wild Mushroom Jus

Chicken Provencal
Topped with Pan Seared Chicken Liver

Chicken Stuffed with Spinach and Mushrooms
Served with Wild Rice and Grilled Vegetables

Lemon Chicken
Grilled Boneless Chicken Leg Topped with Crunchy Lemon Flavoured Coating

Herb Chicken
Grilled Chicken Cutlet with Fresh Cream Herb Sauce

Chicken Stuffed with Barley Risotto
Breast of Chicken Stuffed with Spinach, Barley and Chicken Liver

Chicken Valentine
Boneless Squab Filled with Potatoes or Wild Rice

Chicken Cutlet Milanese
Breaded and Pan Fried Chicken Cutlet Served with Bruschetta Tomatoes and Basil Tofutti

South Western Chipotle Chicken
Served with Corn and Pepper Chutney

Cajun Grilled Chicken
Served with Sweet Pepper and Jalapeno Spiced Jus
 

BEEF AND VEAL ENTREES

Fillet Roast
Tender and Juicy Roasted Fillet of Beef Topped with Wild Mushrooms
Served with Beef Jus or Wild Mushroom Sauce

Herb Crusted Fillet of Beef
Tender and Juicy Roasted Fillet of Beef with a Grain Mustard Crust
Topped with Portabella Mushrooms

Braised Beef Brisket
Served with Peppercorn Sauce, Dijon Mustard Glaze or Wild Mushroom Sauce

Veal Loin
Stuffed with Caramelized Apples and Cherries

Grilled Veal Chop
One and a Half Inch Chop Marinated with Olive Oil, Fresh Herbs & Red Wine

LAMB ENTREES

Grilled Lamb Chops
with Macadamia and Dried Fruit Crust

White Asparagus and a Bean Medley
Edamame, Fava Beans, French Beans, White Beans

Asian Greens
Baby Bok Choy, Sugar Snap Peas and Peppers

Honey Roasted Root Vegetables
Sweet Potato, Parsnip, Beets, Carrots

Vegetable Bundles
Fresh Cut Green Beans, White Asparagus, Yellow Beans, Green Beans, and Red Pepper all Wrapped with a Ribbon of Leek

Stuffed Eggplant
Mini Italian Eggplant Sliced in Half and Filled with a Combination of Zucchini, Eggplant and Tomatoes

Grilled Vegetables
Red and Yellow Peppers, Zucchini, Mushrooms and Purple Onion Grilled to Perfection

Eggplant Roulade
Eggplant Roll Filled with Vegetables

Wild Rice Medley
Rice and Wild Rice with Cranberries, Red and Yellow Pepper, Parsley and Onions

Couscous Cakes
Toffuti Cream Cheese, Peppers and Chives Combined with Couscous to Create a Flavourful Cake

Sun-dried Tomato Polenta Cake
Sun-Dried Tomatoes and Corn Meal Fashioned into a Delicious Square

White Asparagus and Bean Salad
Seasoned with Honey Mustard Dressing

Israeli Couscous
with Craisins, Sautéed Peppers, Sun-Dried Tomatoes

Sweet Potato Mash
Yukon Gold Potato and Sweet Potato Combined

Potato Pears
Pear-Shaped Fluffy Potatoes Breaded and Deep Fried

Potato Soufflé
a Light Tasting Potato Dish

Trio of Potato Bundle
Fingerling Potatoes, Sweet Potato and Yukon Gold Potatoes

Parsnip Chive Risotto
Diced, Roasted Sauteéd with Garlic and Creamer

Apple and Potato Gratin
Siced Apple and Potato Layered and Baked

Roasted Mixed Potato Stack
Sweet, Purple and Yukon Gold Potatoes and Beets

Butternut Squash Risotto
Butternut Squash with Peas Cooked with Arborio Rice

Purple Potatoes Spring Rolls
Purple Potato Mash Wrapped in a Spring Roll Wrapper and Deep Fried

Cinnamon Spiced Apples
Topped with Oatmeal Streusel and Baked in Sweetened Pastry

Fat-Free Pavlova Nest
Filled with Vanilla Custard and Fresh Berries

Classic Shortcake
Topped with Chantilly Cream and Finished with Fresh Strawberries

Raspberry Mousse
Blended with Caramelized Lime Zests and Covered with Sweet Meringue

Chocolate Layered Disks
Alternating with Tangy Lemon Curd and Fresh Blueberries
Finished with a Citrus Tuille