- Hors D`ourves (Cold)
- Hors D`ourves (Hot)
- Action Stations
- Appetizers (Cold)
- Appetizers (Hot)
- Appetizer Trio Plates
- Chicken Entrees
- Beef and Veal Entrees
- Sides (Vegetable)
- Sides (Starch)
- Desserts
VEGETARIAN OPTIONS
Vegetable Sushi Squares
Mini Rice Paper Rolls
Mini Tartans of Caramelized Seasonal Fruit
(Plums, Peaches, Apples) with Caramelized Vidalia Onions and Tofutti Cream Cheese
Thai Rice Paper Rolls Filled with Seasoned Asian Vegetables with Hoisin Glaze
Caramelized Watermelon with Jalapeno Peppers on a Skewer
Endive with White Asparagus Mousse
Oven-Dried Tomato Tart with Basil Pearls and Balsamic Glaze
Avocado Rolls & Shitake Mushrooms Rolls
Sundried Tomato Polenta Cakes with Holland Marsh Vegetables
Wild Mushroom Ragout in a Crepe tied with Leeks
FISH OPTIONS
Tuna Tartar with Tropical Fruit in Chili Citrus Sauce
served in a wonton cup
Tuna Nicoise Skewers with a Lemon Olive Oil Dressing
Cajun Seared Tuna on a Lotus Root Chip with a Citrus Aioli
Olive Oil Poached Seabass with Sautéed Shitake Mushrooms
served on an Asian spoon
Salmon Tartar on a Crispy Pizza Sushi
Tequila Cured Salmon on a Cucumber with Green Apple Pearls
Asian Inspired Poached Seabass with Pickled Ginger and Scallions
MEAT ITEMS
Maple Glazed Duck Breast with Kumquat Marmalade on Lotus Root Chips
California Chicken with Mandarin and Apple in a Tortilla Cup
Smoked Chicken Mousse with Celery on Crostini
Duck Rice Paper Rolls with a Chili Hoisin Dip
Beef Carpaccio Roll with Asian Vegetables
Tossed in an exotic vegetarian marinade
VEGETARIAN OPTION
Vegetable Fritters
with a Sweet Tamarind and Mint Chutney
Petite Polenta Cakes with a Warm Mushroom Ragout
Served on a Spoon
Vegetarian Gyoza
with a Spicy Soy Marinade
Vegetable Spring Rolls
with a Sweet Chili Sauce
Mini Wild Rice, Potato and Craisins Knishes
with a Mild Cucumber Dip
Mini Vegetarian Samosas
Miso Crusted Soft Tofu with Sautéed Scallions
served on an Asian Spoon
Assorted Mini Quiches
FISH OPTIONS
Lemongrass Skewered Asian Fish Cakes
Basil Crusted Halibut Skewers
Cedar Plank Salmon Skewers
Kataffi Wrapped Seabass
with a Citrus Beurre Blanc
Wild Rice Blini with Grilled Salmon
Served with a Kumquat Marmalade
House Smoked Salmon Lollipops
with a Red Pepper Aioli
Fish and Chips
Drizzled with Chipotle Aioli
MEAT ITEMS
Mini Beef Burgers
with Caramelized Onions
Chicken Spring Rolls
Served with a Sweet Chili Vinaigrette
BBQ Duck a l’Orange
in a Crepe Purse
Mini Falafel on a Baby Pita
Served with Hummus
Chicken Shooters
with a Shiraz Aioli and Mango Salsa
Duck Spring Rolls
Chicken Shish Kabobs
Mini Chicken or Turkey Roulade
with Spinach and Mushrooms
Asian Meat Balls
Beef Shooter
with a Fire Roasted Tomato Salsa
Beef & Chicken Fajitas
Mini Beef Empanadas
with a Spicy Tomato Salsa
Lamb Lollipops
ACTION STATIONS CARVING STATION
Choice of Salami, Pastrami, Corned Beef, Roasted Turkey (cold) & Smoked Turkey
Hand-Carved and Served with Mustard and Kosher Dills, Mango & Corn Relish and Tomato & Avocado Salsa
ASSORTED SHOOTER STATION
Hoisin Beef Skewers with Black Bean Salsa
Cajun Chicken Skewers with Mango Salsa
Blackened Halibut Skewers with Spicy Gazpacho
Mexican Spiced Beef or Chicken Stir-Fried to Order and Wrapped in Whole Wheat Tortillas
DIM SUM and SUSHI STATION
Selection of Dim Sum from Steamer Baskets with: Chicken and Chives, Spicy Beef and Vegetarian Served with Dipping Sauces Seared Tuna on a Homemade Tortilla Chip, Salmon Tartar on a Crispy Pizza Sushi
Salmon & Avocado Roll
Shitake Mushroom Sushi
Cucumber and Avocado
Served with Wasabi, Soy Sauce & Pickled Ginger
MEDITERRANEAN STATION
Greek Salad
Bruschetta
Assorted Olives
Watermelon and Poblano Chili Salad
Chicken and Beef Skewers
Falafel in Pita
NORWEIGAN STATION
Smoked Salmon and Pastrami Spiced Salmon on Assorted Flat Breads with a Multitude of
Dipping Sauces (Wasabi Mayonnaise, Peach Marmalade Pepperonata)
FISH TASTING STATION
Cajun Spiced Sea Bass
Accompanied with a Fennel Slaw and Mandarin Segments
Dressed with a Tangerine Vinaigrette
TUSCAN STATION
(Cooked to Order)
Ravioli Stuffed with Mushrooms
Penne Pasta
Grilled Vegetables
Bolognese Sauce, Alfredo Sauce, Tomato a la Vodka Sauce,
Olive Oil & Pesto Sauce
VEGETARIAN
Asparagus Nicoise
White Asparagus, Peppers, Quail Eggs and Beans Served with a Lemon Lime Vinaigrette
Roasted Heirloom Tomato Salad with a Basil Vinaigrette
3-colour Tomatoes with Micro Basil and Purple Onion Tossed with a Basil Vinaigrette
Micro Greens with Poached Pears, Mandarins and Pine Nuts
Micro Greens Served with White Wine Poached Pears, Mandarins and Roasted Pine Nuts
Local Glorious Spring or Winter Greens
Served with Apple Chips, Herbed Tofutti, Spiced Nuts and Citrus Black Pepper Vinaigrette
FISH
Salmon Gravelox with Pickled Cucumber
Apple Cured Salmon Served with Mixed Greens and Pickled Cucumber
Pan Seared Halibut
Topped with an Olive and Pepper Tapenade and Served with a Fennel and Onion Ravioli
Grilled Smoked Salmon and Peach Brochette
Served with Mixed Greens and Remoulade of 3 Mustards
MEAT
Maple Orange Glazed Duck Breast
Roasted Duck Breast Cooked with an Orange and Maple Glaze
Served with Organic Greens Dressed with an Apple Cider Vinaigrette
Beef Carpaccio with Micro Greens
Thinly Sliced Raw Beef Fillet Cured with a Grainy Mustard Dressing and Topped with Micro Greens
Duck Confit
Slow Cooked Duck Legs Served with Candied Plums and Pears
Served with Taro Root Chips
FISH
Blackened Salmon with a Maple and Horseradish Glaze
Fresh Pan-Seared Salmon Seasoned with Mediterranean Spices which include Cumin, Cayenne and Paprika and Served with a Ratatouille Salad and a Maple Horseradish Glaze
Pan-Seared Cod with an Edamame Salad
Crispy-Skinned, Pan-Seared Cod Served with an Edamame and Julienne Vegetable Salad and Served with an Asian Inspired Dressing
Seabass Wrapped in Kataffi Noodles with a Fennel and Apple Slaw
Seabass Seasoned with Lemon Zest and Olive Oil, Wrapped with Kataffi Noodles, Baked to Perfection and Served with a Fennel and Apple Slaw
Dressed with a Lemon Garlic Dressing
MEAT
Cajun Chicken with a Greek Salad
Pan-Seared Chicken Breast Seasoned with Cayenne, Paprika and Garlic
Served with Peppers, Cucumbers, Purple Onion and Dressed with a Herb Vinaigrette
Chipotle Crusted Fillet of Beef with Fire Roasted Tomato Chutney
Fillet of Beef Seared and Crusted with Chipotle Peppers and Served with a Side of Roasted Plum Tomato Chutney
Kataffi Wrapped Sea Bass
Shaved Fennel & Mandarin Salad
Chilled Gazpacho Soup in a Shooter Glass
Smoked Salmon with Soy Maple Glaze and Baby Seedlings
Trio of Bean Medley with Basil Vinaigrette
3-Coloured Linguini Served in Sake Cups
Tilapia Wrapped in Rice Paper
with a Hoisin Sauce Served on a Bed of Sautéed Enoki Mushrooms
Organic Greens
with a Sweet Lime Vinaigrette
5-spiced Crispy Wonton Skins
Blackened Spiced Halibut
over a Bed of Marinated Golden Beets with a Waldorf Salad
Caramelized or Roasted Whole Fig
with Demi Maple Glaze
Grilled Vegetable Stack
Salmon Tartar with Baby Seedlings
Dressed with a Lemon Vinaigrette
Golden Fried Vegetable Wontons
with a Sweet Chili Sauce and Hoisin Glaze
Chilled Apple and Parsnip Soup in a Shooter Glass
Organic Greens with Raspberry Vinaigrette
Blackened Cod with Micro Ratatouille
Crispy Taro Chips
Half Chicken Roasted
Roasted and De-Boned Chicken Served with Chicken Jus or Wild Mushroom Sauce
Stuffed Roasted Chicken Breast
Stuffed with Sweet Potatoes, Red, Yellow & Green Bell Peppers, Onions and Garlic
Served with Chicken Jus or Wild Mushroom Sauce
Boneless Cornish Hen
Served with Chicken Jus
Roasted Herb and Lemon Marinated Cornish Hen
Served with Wild Mushroom Jus
Chicken Provencal
Topped with Pan Seared Chicken Liver
Chicken Stuffed with Spinach and Mushrooms
Served with Wild Rice and Grilled Vegetables
Lemon Chicken
Grilled Boneless Chicken Leg Topped with Crunchy Lemon Flavoured Coating
Herb Chicken
Grilled Chicken Cutlet with Fresh Cream Herb Sauce
Chicken Stuffed with Barley Risotto
Breast of Chicken Stuffed with Spinach, Barley and Chicken Liver
Chicken Valentine
Boneless Squab Filled with Potatoes or Wild Rice
Chicken Cutlet Milanese
Breaded and Pan Fried Chicken Cutlet Served with Bruschetta Tomatoes and Basil Tofutti
South Western Chipotle Chicken
Served with Corn and Pepper Chutney
Cajun Grilled Chicken
Served with Sweet Pepper and Jalapeno Spiced Jus
BEEF AND VEAL ENTREES
Fillet Roast
Tender and Juicy Roasted Fillet of Beef Topped with Wild Mushrooms
Served with Beef Jus or Wild Mushroom Sauce
Herb Crusted Fillet of Beef
Tender and Juicy Roasted Fillet of Beef with a Grain Mustard Crust
Topped with Portabella Mushrooms
Braised Beef Brisket
Served with Peppercorn Sauce, Dijon Mustard Glaze or Wild Mushroom Sauce
Veal Loin
Stuffed with Caramelized Apples and Cherries
Grilled Veal Chop
One and a Half Inch Chop Marinated with Olive Oil, Fresh Herbs & Red Wine
LAMB ENTREES
Grilled Lamb Chops
with Macadamia and Dried Fruit Crust
White Asparagus and a Bean Medley
Edamame, Fava Beans, French Beans, White Beans
Asian Greens
Baby Bok Choy, Sugar Snap Peas and Peppers
Honey Roasted Root Vegetables
Sweet Potato, Parsnip, Beets, Carrots
Vegetable Bundles
Fresh Cut Green Beans, White Asparagus, Yellow Beans, Green Beans, and Red Pepper all Wrapped with a Ribbon of Leek
Stuffed Eggplant
Mini Italian Eggplant Sliced in Half and Filled with a Combination of Zucchini, Eggplant and Tomatoes
Grilled Vegetables
Red and Yellow Peppers, Zucchini, Mushrooms and Purple Onion Grilled to Perfection
Eggplant Roulade
Eggplant Roll Filled with Vegetables
Wild Rice Medley
Rice and Wild Rice with Cranberries, Red and Yellow Pepper, Parsley and Onions
Couscous Cakes
Toffuti Cream Cheese, Peppers and Chives Combined with Couscous to Create a Flavourful Cake
Sun-dried Tomato Polenta Cake
Sun-Dried Tomatoes and Corn Meal Fashioned into a Delicious Square
White Asparagus and Bean Salad
Seasoned with Honey Mustard Dressing
Israeli Couscous
with Craisins, Sautéed Peppers, Sun-Dried Tomatoes
Sweet Potato Mash
Yukon Gold Potato and Sweet Potato Combined
Potato Pears
Pear-Shaped Fluffy Potatoes Breaded and Deep Fried
Potato Soufflé
a Light Tasting Potato Dish
Trio of Potato Bundle
Fingerling Potatoes, Sweet Potato and Yukon Gold Potatoes
Parsnip Chive Risotto
Diced, Roasted Sauteéd with Garlic and Creamer
Apple and Potato Gratin
Siced Apple and Potato Layered and Baked
Roasted Mixed Potato Stack
Sweet, Purple and Yukon Gold Potatoes and Beets
Butternut Squash Risotto
Butternut Squash with Peas Cooked with Arborio Rice
Purple Potatoes Spring Rolls
Purple Potato Mash Wrapped in a Spring Roll Wrapper and Deep Fried
Cinnamon Spiced Apples
Topped with Oatmeal Streusel and Baked in Sweetened Pastry
Fat-Free Pavlova Nest
Filled with Vanilla Custard and Fresh Berries
Classic Shortcake
Topped with Chantilly Cream and Finished with Fresh Strawberries
Raspberry Mousse
Blended with Caramelized Lime Zests and Covered with Sweet Meringue
Chocolate Layered Disks
Alternating with Tangy Lemon Curd and Fresh Blueberries
Finished with a Citrus Tuille